About This Business
A traditional scratch bakery operating from a 100-plus-year-old building on Queen Street in Port Perry, baking the old-fashioned way with natural ingredients and no fillers or preservatives. Known for giant apple fritters and its signature cinnamon buns, plus old-fashioned donuts, meat pies, breads and sweet breads, cream-filled cakes and pastries, cupcakes, custard slices, fruit pies, cookies, squares and tarts. European specialties include Dutch almond pencees, currant buns, amandel gebak, holiday Stollen and Staven, and British Eccles cakes; custom cakes come in vanilla, chocolate, carrot, Black Forest and Dutch styles. Online ordering and gift cards available. Hours: closed Sunday and Monday; Tuesday 9am-5pm; Wednesday to Saturday 8am-5pm.
Opening Hours
Hours are not published in our verified sources yet. Contact the business before visiting.
